Food writing & recipe creation
I’m a shameless glutton who’s been lucky enough to write about food for 20 years. I’ve reviewed restaurants for a wide range of publications including multiple leading UK guidebooks, The Times and the national and regional press in Wales. Putting the joy of food into words is one of my greatest pleasures – almost up there with eating…
My experience as a restaurant reviewer inspired me to complete a chef’s qualification, and this led me into recipe creation. I now work with several food producers, providing PR, video content, promotional copy, recipes and more.
Get in touch if you’d like to talk food.
